Thixendale based Six Valley Lamb is a business born out of a Joint Venture between Adam Palmer and Peter Caley who met during their time at Bishop Burton College in the late nineties.

Our mission as a business is to commercially produce forage fed lamb for the dead weight market, whilst utilising joint experience, skills, land and machinery resources.

We aim to be market led in producing a lamb carcass suitable to today’s consumer demands.

Six Valley Lamb is working closely with Smithy Briggs Hay & Straw and EBLEX to get the most from grazed and conserved forages.

It is an aspiration of the business to work with and encourage the next generation of farmers as well as educating the wider public about UK farming.